2

Gelation of carrageenan: Effects of sugars and polyols

Year:
2016
Language:
english
File:
PDF, 578 KB
english, 2016
4

Sucrose–water mixture: From thermodynamics to solution structure

Year:
2013
Language:
english
File:
PDF, 420 KB
english, 2013
7

Practical molecular thermodynamics for greener solution chemistry

Year:
2017
Language:
english
File:
PDF, 1.69 MB
english, 2017
12

The hydrophobic effect and the excess free energy of solvation

Year:
2004
Language:
english
File:
PDF, 176 KB
english, 2004
13

Preferential hydration of proteins: A Kirkwood-Buff approach

Year:
2006
Language:
english
File:
PDF, 132 KB
english, 2006
31

Molecular origin of the cosolvent-induced changes in the thermal stability of proteins

Year:
2011
Language:
english
File:
PDF, 174 KB
english, 2011
32

The Hofmeister series and protein-salt interactions

Year:
2006
Language:
english
File:
PDF, 402 KB
english, 2006
35

Preferential Solvation: Dividing Surface vs Excess Numbers

Year:
2014
Language:
english
File:
PDF, 481 KB
english, 2014
44

Gelation: The Role of Sugars and Polyols on Gelatin and Agarose

Year:
2014
Language:
english
File:
PDF, 270 KB
english, 2014